Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 6 pieces (optional) ) | Salt ( Appropriate amount ) |
Light soy sauce ( A few drops ) | Oyster sauce ( A large drop ) |
Cumin powder (appropriate amount) | Chicken Essence ( Adequate amount ) |
Onions, ginger and garlic ( appropriate amount ) | Eggs ( 1-2 ) |
Starch ( Two spoons ) | Crispy rice (appropriate amount) |
Flour (appropriate amount) |
How to make fried chicken legs
1. Chop the onion, ginger and garlic and marinate the seasonings except the starch, flour, crispy rice and eggs for an hour
2.Add 1-2 eggs to starch and stir until loose.
3. Here we use crispy rice instead of bread crumbs, so crush the crispy rice in advance
4. Marinate the chicken legs and wrap them first Wrap a layer of flour (I forgot to take a photo here), then the egg liquid and then the crispy rice crackers and set aside
5. Fry in hot oil until golden brown.If you like it crispy, you can fry it again and then take it out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
