Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Native chicken ( One ) | Ginger ( 4 pieces ) |
onions ( 3 plants ) | Soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Sugar ( a pinch ) |
Salt ( 1 teaspoon ) |
Farmhouse How to make earth kiln chicken
1. Killing chickens Do not use boiling water.Cool it slightly to about 80 degrees.After plucking the hair, immediately soak it in cold water for 10 minutes (ice water is better).This is the key to getting a crispy chicken.
2. Drain the water, stuff the chicken with ginger and green onion, and pierce the chicken with a toothpick.Make a small hole, mix all the seasonings together, spread on the chicken, and marinate for 30 minutes.Then wrap it in tin foil and set aside.
3.Fire and build up mud blocks.
4. After the clay block is burned, put the wrapped chicken inside and cook it in the kiln.Enjoy the delicious food.
5. If you are impatient, you can cut the chicken into small pieces to cook it faster.
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