Stir-fried duck heart with pickled vegetables

2024-06-22 19:53:02  Views 1 Comments 0

Ingredients

Duck Heart ( 500g )
Pickles ( 50g )
Winter bamboo shoots ( 1 young head )
Scallions ( appropriate amount )
Salt ( appropriate amount )
MSG (appropriate amount)
Corn starch ( appropriate amount )
Fresh mushrooms ( 2 pieces )
Garlic ( 1 clove )
Yellow wine ( appropriate amount )

How to stir-fry duck heart with pickled vegetables

  • Illustration of how to make fried duck heart with pickled vegetables 1

    1.Clean the duck heart, wash it and cut it into two pieces

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    2.Prepare and wash the ingredients

  • 3.Take pickled vegetables, shred winter bamboo shoots, slice fresh mushrooms, garlic, and dice green onions

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    4. Heat the oil in a pan, add winter bamboo shoots, garlic, and fresh mushrooms, stir-fry until thoroughly cooked

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    5. Bring the oil to a boil again, pour in the duck hearts and stir-fry

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    6.Saute until the duck heart changes color slightly, add rice wine and stir-fry evenly

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    7. Add all the side dishes and stir-fry evenly, add water and salt, and cook for about two minutes

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    8.Put a little MSG

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    9.Put in the green onions and tick Stir-fry a little bit of gravy evenly and put it in the pot.

  • Illustration of how to make stir-fried duck hearts with pickled vegetables 10

    10.Finished Picture p>

Tips

Like chili peppers You can put some

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