Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein
Ingredients
Chicken breast ( 300g ) | Cucumber ( 1 root ) |
Carrot ( Half root ) | Soybean Sauce ( An appropriate amount ) |
Dark soy sauce ( A small amount ) | Light soy sauce ( appropriate amount ) |
Onion, ginger and garlic (appropriate amount) | Salt ( appropriate amount ) |
Oil consumption ( appropriate amount ) | White sugar ( appropriate amount span> ) |
Aged vinegar ( appropriate amount ) |
How to make homemade Kung Pao Chicken
1. Chop chicken breast, cucumber and carrot into dices, and shred onions, ginger and garlic.
2.Put an appropriate amount of oil in the pot, heat the oil and stir-fry the diced chicken.
3. Stir-fry the diced chicken until medium cooked, add bean paste in turn (if you like it spicy) Pixian bean paste can be added).
4. Stir well and add light soy sauce, dark soy sauce and sugar in turn.
5.Add cucumber, diced carrots, balsamic vinegar, stir-fry and remove from the pot
6.Crispy and delicious, a must-have for meals.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
