Health effects
Pork belly: moisturizes dryness
Soy sauce: enriches blood, protects teeth, protects bones
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Northeast pickled cabbage ( a bag ) | |
Salt ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Sugar ( A small amount ) | Chicken essence ( a small amount ) |
Onions (appropriate amount) | Ginger( 1 piece ) |
Garlic( 1 petal ) | Octagonal ( 1 piece ) |
Red pepper ( 1 piece ) |
How to stir-fry pork with sauerkraut
1.Prepare ingredients
2.Wash the sauerkraut twice with water, squeeze out the water and set aside.
3. Heat oil in the pot, add pork belly and stir-fry, add onion, ginger, garlic and pepper.Star anise, stir-fry for fragrance.
4. Add sauerkraut and stir-fry.
5.Add salt, soy sauce, a small amount of sugar, and more than half a bowl of water, stir well and then medium-low heat Simmer for five minutes.
6.Add a small amount of chicken essence, stir-fry and remove from the pot.
Tips
1.For sauerkraut that likes to be sour, wash it with water once, moderately twice, and at least three times.
2 A small amount of sugar can enhance the freshness.You may not need to add ginger and chicken essence according to your taste habits.
3 It’s also delicious when pink is added, called pickled vegetable powder.
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