Home-style scrambled egg and tofu bento How to make

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  1.Prepare materials p>

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  2. Cut the egg tofu in half, then gently squeeze out the egg tofu, and then cut into thick slices Slice, wash and cut fungus into small pieces, remove seeds from green pepper, wash and cut into small pieces, peel and cut carrot into diamond shapes, mince green onion, mince ginger and mince garlic

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  3. Take a small bowl: add 1 spoon of tomato sauce, 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of sugar, 2 grams of salt, 1 teaspoon of starch, Half a bowl of water, mix well and set aside

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  4.Put the egg tofu into the starch and let The surface is coated with a thin layer of starch

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  5.Pour appropriate amount into the pot Heat the cooking oil, add the egg and tofu, and fry until the surface turns golden.

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  6.Put out and set aside

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  7. Pour an appropriate amount of cooking oil into the pot and heat it up.Add onion, ginger and garlic and sauté until fragrant

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  8.Add green pepper, carrot and fungus and stir-fry Zhi Duansheng

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  9.Add egg tofu

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  10.Pour in the sauce you just prepared

• 11. Stir-fry over high heat to reduce the juice
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  12.Picture of finished product

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  13.Figure 2