Braised chicken shank (chicken wing) root

2024-06-22 20:00:40  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Chicken shanks ( 5 ​​pcs )
Ginger and garlic ( A little )
Oil ( Appropriate amount )
Salt ( a little )
Soy sauce ( a little )
Sugar ( a little )
Cooking wine ( A little )

Braised chicken shanks (chicken wings ) How to make the roots

  • Illustration of how to make the roots of braised chicken shanks (chicken wings) 1

    1.Chicken Wash the legs and set aside

  • Illustration of how to braise the roots of chicken legs (chicken wings) 2

    2. Chop the ginger and garlic into small pieces and set aside

  • Illustration of how to braise the roots of chicken legs (chicken wings) 3

    3. Heat the oil in the pan and put a little salt

  • Illustration of braised chicken shanks (chicken wings) roots 4

    4.Fry the chicken shanks until golden

  • 5.Saute ginger and garlic until fragrant, add soy sauce, water and cooking wine

  • Simmer Illustration of how to cook the roots of chicken legs (chicken wings) 6

    6. Stew until there is little water left and add a little sugar

  • Stew the roots of chicken legs (chicken wings) Illustration of how to do it 7

    7.Fire hot juice

Tips Shi

Add sugar to make the chicken shank more tender

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