
Ingredients
Sauced beef ( 205g ) | Green bamboo shoots ( 100g ) |
Salt ( appropriate amount ) | Red oil spicy sauce ( 80g ) |
How to make red oil beef

1.Shred the green bamboo shoots and set aside

2. Sauce beef slices and set aside

3.Blank bamboo shoots

4. Add salt to the blanched bamboo shoots and stir evenly

5.After stirring evenly, place it on a plate中

6.Plate the beef as shown in the picture

7.Pour the red oil spicy sauce evenly

8.Cut the green onions into sections and pour them evenly on top
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







