Health benefits
Edamame: moisturizing
Ingredients
Meat bones ( 400g ) | Edamame ( 150g span> ) |
Lee Kum Kee Dark Soy Sauce ( About three spoons ) | Salt ( appropriate amount ) |
Rock sugar ( 5 grams ) | MSG(appropriate amount) |
Yellow wine ( Appropriate amount ) |
How to cook pork ribs with edamame
1.Prepare the ribs and wash them
2.Prepare edamame
3.Open the oil pan, add rock sugar and stir-fry until sugar color
4.Pour in the bones and stir-fry evenly, add wine
5. Add dark soy sauce and stir well ,
6.Add water, add edamame, bring to a boil over high heat, then simmer over low heat for 1 hour 10 Minutes
7.Put a little salt, make sure it is salty or light, reduce the juice over high heat, and add a little MSG, just put it in the pot and put it in the pot
8.A picture of the finished product
Tips
Take off the salt before collecting the juice A little on the lighter side, the saltiness will be just right after the juice is absorbed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
