
Ingredients
Prawns ( 9 ) | Onions ( 1 ) |
Garlic ( One end ) | Ketchup ( appropriate amount ) |
Salt ( appropriate amount ) | Starch (appropriate amount) |
| Oil ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
cooking wine ( appropriate amount ) |
A must-have recipe for braised prawns during the Chinese New Year

1.Wash the shrimp

2.Remove the shrimp thread

3.Shred the onion and mince the garlic p>

4.Heat the oil in the pot

5. Heat the oil and add the shrimp

7.Oil left in the pot

8.Add onion and garlic and stir-fry

9.Add tomato paste
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10.Pour into a small bowl of water

11. Boil the water and add the shrimp
12.Add light soy sauce
13.Add cooking wine

14.Add salt

15. Boring 3 minutes

16.Pour in the thickening juice p>

17.Fire to collect juice

18. Done!

6. Fry until both sides are golden brown, remove and set aside
Tips
I forgot to open the back of the shrimp.Opening the back can make the shrimp more delicious.My friends, your collection and attention are the greatest support for me.Come on
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