Ingredients
Duck gizzards ( eight ) | Winter bamboo shoots ( a section ) |
Fresh mushrooms ( Two ) | Red and green peppers ( Half each ) |
Scallion ( One ) | Salt (appropriate amount) |
MSG (appropriate amount ) | Corn Starch ( appropriate amount ) |
Old ginger ( 7 slice ) | Yellow wine ( appropriate amount ) |
Carrot ( A small section ) | Garlic ( Two cloves ) |
How to fry duck gizzard slices
1.Clean the duck gizzards and rub them with salt and wash them twice
2.Prepare ingredients
3.Slice the ingredients separately and dice the green onions
4.Put the duck gizzards in a pot, add water, rice wine and old ginger and bring to a boil,
5.Clean it
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6.Put it into the pot and add water, ginger, rice wine, and garlic.Bring to a boil over high heat, then reduce to low heat and simmer for half an hour.
7.Then slice
8.Bring oil to a boil, add duck gizzard slices and stir-fry, add some rice wine
9.Except for the shallots, put all the other ingredients into the pot and stir-fry, add salt,
10.Add some water and cook for a while
11.Add some MSG, add diced shallots, and thicken Gorgon, just put it in the pot and it’s ready
12.Finished Picture
Tips
Cook duck gizzards in advance to eat It tastes chewier, you can also fry it directly
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