How to make fried squid rolls

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  1. Take the squid out of the refrigerator, wash it, put it in warm water and peel it.(Do not put hot water at this time!) (If the skin is difficult to tear off, use a knife to make an opening and start tearing from the opening!)

• 2.Cut with a diagonal knife, first horizontally and then vertically!

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  3.After drawing the flower, cut it into strips first and then into sections! Then scald the squid with hot water (preferably boiling water), and it will roll naturally

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  4. Cut pepper into sections and green onions for later use

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  5. Prepare two dried chili peels and a little peppercorns.Fennel

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  6.Put oil in the pot, just dip it in the bottom of the pot to measure
  Add Sichuan peppercorns, fennel, and dried chili peel, and sauté until fragrant
  After more than ten seconds, add the squid and stir-fry.You can also stir-fry the squid a little longer.This process is to stir-fry the squid until it is cooked (note that during the stir-frying process You need to use a shovel to turn it back and forth)
  After about three or four minutes, add the Vitamax soy sauce, the amount is as shown in the picture, you can add the appropriate amount according to your personal taste

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  7.Add salt (appropriate amount, depending on personal taste)
  Add a tablespoon of oyster sauce
  Stir-fry and add onions and peppers
  Stir again Just fry it for a few times and it’s ready to go!

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  8.The cover has been slightly beautified
  This is the original picture without filter , it also gives people a very delicious feeling! *˘︶˘*
  If you like this dish, come make it with me!