Health benefits
Rice: low protein
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Shiitake mushroom: clear rash
Ingredients
Rice ( 2 measuring cups ) | Yuba (appropriate amount ) |
| Shiitake mushrooms ( 8-10 ) | Sausage ( A stick ) |
Salt ( A little ) | Dark soy sauce ( One tablespoon ) |
Soy sauce ( One tablespoon ) | Fuel consumption ( A small amount ) |
Water ( appropriate amount ) | White sugar ( 2 tablespoons ) |
How to cook rice in rice cooker
1. Rice cooker or claypot Rice function
2.Mushroom soaking
3.Yanba Bubble Hair
4.Sausage (preferably sweet sausage, I use Huangshanghuang)
5.Open the lid when the rice is almost halfway through cooking
6.Place the drained yuba, mushrooms and sausages and continue cooking
7.Start making the sauce (oil, water, dark soy sauce, light soy sauce, boil with oil, sugar, the taste is moderately sweet and fresh)
8. Boil water and add oil, blanch the vegetables and set aside
9.After the claypot rice is cooked, pour in the sauce and mix well (be careful not to make it too much or too little to avoid being too heavy)
10.A little sauce can be poured on the green vegetables, and it can be paired with a bowl of pork belly soup
11.It can also be paired with a glass of lemonade
12.Crispy rice crackers
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
