Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Bitter melon ( 1 ) | Third-line meat ( 400g ) |
Garlic sprouts ( One ) | Oyster sauce, salt, pickled pepper, soy sauce, MSG, cooking oil ( appropriate amount ) |
Easy-to-use pickled pepper stir-fried bitter melon Recipe
1.Put the bitter melon, meat , pickled peppers, and garlic sprouts are cut and put on a plate for later use
2.Pour into the pot Use appropriate amount of cooking oil to stir-fry the three-strand pork until golden.
3.Put out the meat Plate, add garlic segments and saute until fragrant, then add pickled peppers and stir-fry for about 15 seconds
4.Pour in the bitter melon and meat, add oyster sauce, light soy sauce, salt and MSG and stir-fry for 2-3 minutes
5.Add the chopped garlic sprouts and stir-fry evenly before serving
Tips
Bitter melon should not be fried for too long, otherwise it will not taste crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
