Health benefits
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Cinnamon: delay aging, antioxidant, anti-cancer and prevent cancer Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Yuba( 70g ) | Guilin chili sauce ( one spoonful ) |
Oil ( 290g ) | Light soy sauce ( 25g ) |
| Dark soy sauce ( 4g ) | Eight anise ( 1.5 capsules ) |
Cinnamon ( 1 piece ) | Ginger ( appropriate amount ) | Garlic (appropriate amount) | Green onions (appropriate amount) |
White sesame seeds ( Appropriate amount ) | Rice wine ( 20g ) |
Fuel consumption ( half a spoon ) | |
Sugar ( 25g ) | Eggs ( 1 piece ) |
toothpick ( appropriate amount ) | Water ( 360g ) |
Chicken powder ( half spoon ) |
How to cook braised vegetarian meat
1.Soak the yuba in boiling water, wash the surface with paper towels and put it aside
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2. Coat the surface of the yuba with egg liquid, then roll it up and use two toothpicks to pick it up
3. Heat the pot and add oil.When the oil is 20% hot, add it and fry until both sides are golden.
4.Dry and remove after frying
5.Put oil in the pot and add ginger, garlic, onion, star anise and cinnamon.Fry until fragrant and add a spoonful of chili sauce
6.After frying until fragrant, add water, then add water, oil, light soy sauce, dark soy sauce, rock sugar, chicken powder, thirteen spices, rice wine
7.After boiling, add the yuba, turn it over slowly, then cover the pot and simmer for about a minute
8.When the soup is thickened, reduce the juice over high heat and sprinkle with sesame seeds
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9.Pull out the toothpick and complete the installation
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