Ingredients
Fresh duck ( one ) | Onion, ginger and garlic ( appropriate amount ) |
Light soy sauce and dark soy sauce ( Two spoons each ) | Red pepper ( Two spoons ) |
Cooking wine ( appropriate amount ) | Tea ( Depend on your own needs ) |
How to make braised duck in Hangzhou
1.Wash the fresh duck and dry it with absorbent paper
2. Boil the duck in cold water, remove the duck with a spoon, and cook until it is half watery
3.Then take the blanched duck into cold water, this will keep the meat chewy
4.Get the ingredients ready
5.There are also spices
6. Put the duck directly into the pot, and the duck meat will also have a certain amount For fat, then add light soy sauce, dark soy sauce, cooking wine, warm water and banana.Leave the rock sugar alone
7.After cooking for half an hour, add rock sugar.During this period, remember to taste whether the soup is salty.If it is not salty, you can add a little dark soy sauce for some color.
Tips
1.Remember to turn the duck constantly during the cooking process.Use a spoon to moisten the exposed meat with soup
2.You can add a little tea leaves to facilitate coloring
3.The color and salt content of light soy sauce tubes and fresh dark soy sauce tubes
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