Health benefits
Potatoes: harmonize the stomach
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Potato ( 1 ) | Chinese cabbage ( Half a plant ) |
| Pork ( 150g ) | Tomatoes ( 1 piece ) |
Wild rice flour ( appropriate amount ) | Oily soybean skin ( appropriate amount ) |
Salt ( appropriate amount ) | Octagonal ( 1 ) |
Onions (appropriate amount) | Ginger (appropriate amount) div> |
Chili oil ( appropriate amount ) |
How to make homemade big pot dishes
1. Prepare the ingredients, cut the cabbage into strips, cut the potatoes into cubes, slice the tenderloin, dice the tomatoes, squid starch and oily bean skins Soak in water and wash thoroughly.
2. Heat oil, add a little more than stir-fry, stir-fry the meat first.
3.After the meat changes color, add onion, ginger, star anise, potatoes, and cabbage and stir-fry.
4. Stir-fry for a while and add hot water.After the water boils, just add the tomatoes and add Cover and simmer.
5. Stew until tomatoes are soft and rotten, add wild rice flour and oily bean skin.
6. Simmer for two minutes, add salt and stir-fry evenly, then remove from the pot.
7. Finally, I added a little chili oil for seasoning.If you don’t like spicy food, you don’t need to add it.
Tips
I didn't like the taste of soy sauce, so I added tomatoes, which gave it a nice color and a slightly sour taste.In addition, you can also add tofu, frozen tofu, kelp, noodles, etc.to the big pot dish.You can just add vegetables according to your preference.
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