Hot pepper twice-cooked pork

2024-06-22 20:21:40  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Pork belly ( 500g )
Refined salt ( appropriate amount )
Hot peppers ( 4 pcs )
Bean paste ( Moderate amount )
Onions ( Moderate amount )
Garlic (appropriate amount)
Cooking wine (appropriate amount)
Oil consumption ( appropriate amount )
Soy sauce ( appropriate amount )
MSG ( appropriate amount )
Chicken essence (appropriate amount)
Old soup (appropriate amount)

How to make twice-cooked pork with hot pepper

  • Illustration of how to make twice-cooked pork with hot pepper 1

    1.Pork belly Sleeping over water 7 mature.

  • Illustration of how to make twice-cooked pork with hot pepper 2

    2. Prepare chopped green onions and set aside.

  • Illustration of how to make twice-cooked pork with hot pepper 3

    3. Prepare minced garlic and set aside.

  • Illustration of how to make twice-cooked pork with hot pepper 4

    4. Cook and slice the pork belly.

  • Illustration of how to make twice-cooked pork with hot pepper 5

    5.Put the cut pork belly into a bowl and set aside.

  • Illustration of how to make twice-cooked pork with hot pepper 6

    6.Put a little oil.

  • Illustration of how to make twice-cooked pork with hot pepper 7

    7. After the oil is hot, add the sliced ​​pork belly and stir-fry until golden brown.

  • Illustration of how to make twice-cooked pork with hot pepper 8

    8.Add the bean paste.

  • Illustration of how to make twice-cooked pork with hot pepper 9

    9. Stir-fry the pork belly until red oil comes out.

  • Illustration of how to make twice-cooked pork with hot pepper 10

    10.Add onion, garlic and pepper and stir-fry.

  • Illustration of the recipe of twice-cooked pork with hot pepper 11

    11. Stir-fry and serve.

Tips

The red oil must be fried out.

本文地址：https://food.baitai100.com/post/28894.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！