Ingredients
Chicken skin ( One piece ) | Northeastern pickled cabbage ( 300g ) |
Five spices Five spices such as powder or star anise ( appropriate amount ) | Vegetable oil ( a little ) |
Light soy sauce ( a little ) | Sugar ( a little ) |
Hot sauce ( a little ) | Cooking wine ( a little ) |
Sesame oil ( a little ) | Onion, ginger and garlic ( appropriate amount ) |
How to braised chicken skin with pickled cabbage
1.Wash the chicken skin and cut it into strips, then grind it with allspice powder and cooking wine for half an hour
2. Heat the pot, add a little oil, ginger slices and green onion and saute until fragrant
3. Stir-fry chicken skin until crispy
4.Put out chicken skin, add oil, saute garlic slices until fragrant, add sauerkraut
5. Stir-fry, add light soy sauce and sugar, add chicken skin and simmer
6.After the aroma comes out, simmer the water, remove from the pot, place on a plate, and drizzle with a little sesame oil
Tips
It would be better if the chicken skin has been fried with five spices such as star anise.Using five spice powder is simpler and the finished product will not have too many debris.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
