Steamed aged tofu with pork belly and bacon

2024-06-22 20:23:59  Views 2 Comments 0

Ingredients

Laodoufu ( 1 box )
Pork belly ( 1 piece )
June fresh white soy sauce ( appropriate amount )
Yellow rice wine ( appropriate amount span> )
Salt ( appropriate amount )
MSG (appropriate amount)
Oil ( appropriate amount )
Green onions ( 1 root )

How to make steamed old tofu with pork belly and bacon

  • Pork belly and bacon Illustration of how to make steamed old tofu 1

    1.Prepare the old tofu, pork belly and green onions

  • Steamed old tofu with pork belly and bacon Illustration of how to do it 2

    2.Sliced ​​old tofu

  • Illustration of steamed old tofu with pork belly 3

    3.Install into the basin

  • Illustration of how to make steamed old tofu with pork belly and bacon 4

    4.Pinch the sliced ​​bacon into rice wine and put it on top of the old tofu

  • Illustration of how to make steamed old tofu with pork belly and bacon 5

    5.Prepare MSG

  • Illustration of how to make steamed old tofu with pork belly and bacon 66.Salt
  • Steamed old tofu with bacon and pork belly Illustration of how to do it 7

    7.June Fresh White Soy Sauce

  • Illustration of how to make steamed old tofu with pork belly and bacon 8

    8.Oil

  • Illustration of how to make steamed old tofu with pork belly and bacon 9

    9.Scallions

  • Illustration of how to make steamed old tofu with pork belly and bacon 10

    10.The ingredients and seasonings are all ready

  • Illustration of how to make steamed old tofu with pork belly and bacon 11

    11.Put all the seasonings into the basin

  • Steamed aged tofu with bacon and pork belly Illustration of how to do it 12

    12.Put water into the pot, boil and steam for 12 minutes, then turn off the heat and simmer for 30 seconds

  • Pork belly bacon Illustration of how to make steamed old tofu 13

    13.Out of the oven

  • Illustration of how to make steamed old tofu with pork belly and bacon 14

    14.A picture of the finished product

Tips

Wuhua salty After the meat is sliced, add some rice wine to it to remove the fishy smell and make it fresh and salty.

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