How to cook chicken nuggets with potatoes

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  1.Soak mushrooms in hot water for later use

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  2.Peel and cut the potatoes into pieces, wash and drain the water

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  3. Cut the auxiliary ingredients and set aside

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  4. Put the chicken pieces in cold water, add cooking wine and ginger to remove the smell.After the water boils, remove the foam and drain the chicken nuggets and set aside

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  5. Wash the pot and add hot oil Ginger, garlic, and dried red pepper segments, bursting with fragrance

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  6.Pour in the chicken pieces and stir-fry Evenly

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  7.Add cooking wine to remove the smell

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  8. Stir-fry the chicken until golden brown, pour in soy sauce to color

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  9.Add oyster sauce for freshness

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  10.After stir-frying for a while, add water to the pot to cover the chicken pieces

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  11.Add appropriate amount Chili sauce, pickled pepper, Sichuan pepper

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  12. If you like spicy food, you can also add Korean chili peppers Sauce, cover the pot and cook over high heat until boiling

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  13. After the water boils, reduce to low heat Add potatoes and chopped mushrooms, simmer over low heat for fifteen minutes

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  14.Add onions

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  15.Add green pepper, add appropriate amount of salt to the pot, stir well, and reduce the juice over high heat

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  16. Take out the pot, sprinkle with chopped green onion, and the potato and chicken nuggets are ready