Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Beef tenderloin ( Adequate amount ) | Celery ( One ) |
millet pepper ( appropriate amount ) | Garlic ( appropriate amount ) | Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
Pixian County Doubanjiang (a small spoonful ) | Corn powder ( a small amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
How to make hot pepper beef
1. Add beef to soy sauce, marinate in oyster sauce and cut into small slices, add gorgon powder
2. Boil the oil and simmer the cooked beef slices
3. Celery Dice, celery leaves should not be wasted in extraordinary times
4.Put the diced peppers under the oil , diced garlic, stir-fry the Pixian bean paste into red oil
5. Add celery and stir-fry together
6.Add beef, salt, chicken essence, stir-fry, turn off the heat and serve out
7.Spicy and delicious
Tips
When marinating beef, it is best to pat the beef with the back of a knife before marinating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
