Eat beef cold

2024-06-22 20:25:27  Views 1 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Beef shank ( two pounds )
Cut dry chili sauce in half ( half a catty )
Panthoxylum bungeanum ( One or two )
Star anise ( Adequate amount )
Aniseed ( appropriate amount )
Ginger (appropriate amount)
Garlic ( Adequate amount )
Salt ( Appropriate amount )
Chicken essence ( Appropriate amount )
White sugar ( appropriate amount )
MSG (appropriate amount)

How to eat beef cold

  • Illustration of how to eat beef cold 1

    1.Put the beef in water and cook for another 40 minutes

  • Eat beef cold Illustration of how to do it 2

    2.Cut into strips

  • Illustration of how to eat beef cold 3

    3. Burn oil, stir-fry beef at 60% until fragrant.2 to 5 minutes

  • Illustration of how to cook beef cold 4

    4.Add Sichuan peppercorns and all ingredients
    Add dried chili peppers
    Adequate amount of salt, MSG, chicken essence, sugar, add water to reduce the juice

  • Illustration of how to cook beef cold 5

    5.Bright oil Just

Tips

Just apply oil
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