
Ingredients
Fish fillet ( 500g ) | Rapeseed oil ( 50g ) |
Garlic ( 3 pieces ) | Red pepper ( Half ) |
Fresh garlic ( 1 root ) | Ginger ( 1 ) |
Yellow wine ( 100g ) | Vinegar ( 10g ) |
Dark soy sauce ( 10g ) | Dried chili pepper ( 10g ) |
Chicken Essence ( 10g ) |
How to make braised fish cubes

1.Prepare the ingredients and accessories

2.Prepare seasonings

3. Pour 50 grams of rapeseed oil and heat it

4.Pour the fish pieces evenly
5.Pour the oil around the pan, do not touch the fish pieces, and fry until golden brown on both sides
6.1.Add rice wine.2.Spicy and fresh.3.Chicken essence.4.Dried red pepper.5.Onions and garlic.

7.Put in cold water and cover the fish pieces

8.Leave less than the soup, add vinegar and dark soy sauce, fresh red pepper, and fresh garlic leaves.Remove from pot and plate, follow me if you like
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







