Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Beans: low in protein
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork ribs (Moderate amount) | Beans (appropriate amount) |
Dried chili pepper (appropriate amount) | Onion, ginger and garlic (appropriate amount ) |
Octagonal ( 2 pcs ) | Panthoxylum bungeanum ( Moderate amount ) |
White sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
Doubanjiang ( One spoonful ) | Light soy sauce ( Adequate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
| Dark soy sauce ( a little ) |
How to make ribs and beans stewed
1.Wash the ribs
2.Put ginger, cooking wine, cold water and pork ribs into the pot and bring to a boil , remove and set aside
3. Heat the oil in the pan, add the ribs and fry over low heat for a while p>
4.Pour in onion, ginger, garlic, pepper and star anise and saute until fragrant
5.Add dried chili pepper, bean paste, cooking wine, dark soy sauce, light soy sauce, and white sugar and stir-fry evenly.Add green beans and stir-fry until it changes color p>
6.Pour in hot water, bring to a boil over high heat, and simmer over low heat
7. Stew for about 40 minutes
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8.Add salt and reduce the juice over high heat
9.Out Pot~
Tips
Pork ribs should be cooked in cold water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
