How to make beer duck

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  1. Wash and chop the duck meat into pieces, put it in a pot with cold water, add cooking wine and pass through the water

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  2.
  Cook until the foam floats and take it out

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  3. Wash with cold water

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  4.Drain and set aside

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  5.Cut green and red peppers and set aside, cut ginger slices and garlic, wash bay leaves, cinnamon and star anise and set aside

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  6.Add a little oil into the pot, add 6 rock sugar, and fry the sugar color

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  7. Stir-fry the sugar color and add duck meat.Ingredients: star anise, cinnamon, bay leaves, ginger and garlic

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  8. Stir fry for a while and add a bottle of beer

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  9.Add half of the freshly chopped peppers and reserve half for use when cooking

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  10.Add a spoonful of salt, half a spoon of light soy sauce, and half a spoon of dark soy sauce

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  11. Simmer over low heat slowly (if you want the duck meat to be a bit tender, stew over low heat; if it doesn't want it to be too tender, stew over medium heat.The longer it stews, the more flavorful it will be)

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  12. Stew until the remaining soup is the same as the picture.Turn to high heat to reduce the juice.Add the remaining peppers and stir-fry until the peppers are cooked.It is ready to serve.

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  13. Take it out of the pot and put it on a plate.If you like to soak the rice in soup, you can leave a little,

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  14.Another finished picture