Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Bean sprouts (appropriate amount ) | Lean and fat pork ( Moderate amount ) |
Rice pepper (appropriate amount) | Green pepper (appropriate amount ) |
Garlic cloves ( appropriate amount ) | Salt (appropriate amount) |
Lee Kum Kee Light Soy Sauce ( Adequate amount ) | Mineral water ( appropriate amount ) |
White sugar ( Appropriate amount ) | Corn oil ( Appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to stir-fry minced pork with radish beans
1. Wash and chop the meat into minced meat, add cornstarch, salt and oil, mix well and marinate for a while
2.Wash the rice and green peppers and cut them into small sections, and dice the garlic
3. Blanch the beans in boiling water and squeeze out the water and set aside
4.Heat the pan and add oil
5.Add garlic, rice and green pepper, stir-fry twice
6.Saute until fragrant and add the prepared meat
7. Fry the meat for a few times until it is raw.了
8.Add in the beans and stir-fry
10. When the pot is started, the earthy bean flavor mixed with the meaty aroma fills the room..
11.I need to eat two bowls of rice at noon
12. Eat by the window in the living room.The sun has been shining these two days.The epidemic is serious.We all need to take good care of ourselves.And family.
9. Stir well and add appropriate amount of salt, a little sugar, light soy sauce, add a little mineral water from the side of the pot, stir over high heat Stir well and turn off the heat.
Tips
The meat is easy to cook after being minced, and only needs to be stir-fried a few times.The meat is tender and the beans are crispy and have a good texture.
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