Health effects
Pork: moisturizes dryness
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Pork ( 200 ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Garlic ( Appropriate amount ) |
Doubanjiang ( Half bag ) | Xiangqijiang ( a little ) |
Garlic sauce ( a little ) | Sesame oil ( a little ) |
Zanthoxylum bungeanum powder ( One spoon ) | Aniseed powder ( A spoonful ) |
Salt ( Put more ) | Sesame oil ( a little ) |
How to make delicious pork sauce
1. Mince the onion, ginger and garlic, and cut the meat into small pieces, not too minced.
2. Heat the pan and pour oil, add onion, ginger and garlic paste, add pork, and put Sichuan pepper powder and aniseed powder.
3.Put in the prepared sauce, add salt and a little sugar.
4.Fry for a while and it's done!
Tips
If you are afraid that the meat will be undercooked, you can pour a small amount of water and simmer for a while before adding the sauce!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
