Health benefits
Potato: harmonizes the stomach
Doubanjiang: maintains healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Potato ( 1 ) | Meat ( 300g ) |
Green pepper ( Half ) | Red pepper ( Half ) |
Ginger ( A small piece ) | Garlic ( 3 cloves ) |
Onions ( 1 ) | Oil ( appropriate amount ) |
Doubanjiang ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
White sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
How to stir-fry shredded pork with potatoes
1.Wash all ingredients
2.Slice the meat thinly and then shred it
3.Shred potatoes
4.Shred green pepper, red pepper, chop onion, ginger and garlic and set aside
5. Heat oil in a pan, add a spoonful of bean paste, ginger and garlic and stir-fry until fragrant
6. Pour in the shredded pork and stir-fry until it turns white and tender.Add a spoonful of light soy sauce and an appropriate amount of sugar and continue to stir-fry.Stir-fried
7.Add green and red pepper and stir-fry
8. Then pour in the shredded potatoes and stir-fry quickly.Add an appropriate amount of chicken essence and stir-fry evenly.
9.Place on a plate and sprinkle with chopped green onion
Tips
Remember to wash the cut potato shreds several times in water to remove excess starch drop
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