Health benefits
Pumpkin: low in protein
Pork ribs: maintain healthy skin and mucous membranes
Cooking wine: low in protein
Ingredients
Pumpkin ( 250g ) | Pork Ribs ( 250g ) |
Garlic ( 2 cloves ) | Onions ( Adequate amount ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Lao Gan Ma ( 1 spoon ) |
How to make steamed pork ribs with pumpkin
1.Prepare the materials
2.Mince the garlic and chop the green onion
3. Chop the ribs into small pieces.I asked the store to chop them for me when I bought them.I soaked them in water for half an hour to remove the blood., then rinse well
4.Add minced garlic, cooking wine, oyster sauce, light soy sauce, and old dry to the ribs Mom
5.Catch and marinate for 30 minutes
6. Peel the pumpkin and cut it into slices.Do not cut it too thick or too thin, so as not to be difficult to clip after steaming, and then wrap it around Place the plates in a circle, and place any leftovers in the middle of the plate
7.Will pickle Place the prepared pork ribs in the middle of the plate
8.Put in a steamer with boiling water.Steam over high heat for 30 minutes
9. Take it out and garnish with chopped green onion
10.Finished product picture
11.Figure 2
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