Ingredients
Vermicelli ( 100g ) | Cooking(a little) |
Lean meat( One piece ) | Xiaomi Spicy ( One ) |
Onions ( a little ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( a little ) | Yellow wine ( a little ) |
How to make fried meat with vermicelli
1.Soak the vermicelli in warm water in advance
2. Wash and slice the meat and marinate it with salt, rice wine and light soy sauce for fifteen minutes
3.Wash the cabbage and cut it into pieces
4.Millet Spicy Cut Cut the diced green onions into chopped green onions and set aside
5.Cut the middle part of the vermicelli and soak until it expands
6. Heat the oil in the pot and add the sliced meat
7. Stir-fry quickly until white and set aside.
8.Use the remaining oil to stir-fry the vermicelli
9.Add appropriate amount of water, light soy sauce, dark soy sauce, and salt to taste
10.After cooking for a while, add cabbage and stir-fry together
11.Finally add the meat slices and turn them over Stir-fry until the flavor is absorbed and serve.
12. Serve on a plate and garnish with chopped green onion and millet., a delicious fried meat with vermicelli is completed.
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