How to cook teriyaki chicken wings

• 1. Soak the chicken wing roots in clean water for an hour to remove the blood.
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  2. Then put it into a pot of cold water, add cooking wine to remove the smell, bring to a boil and set aside Remove the foam and set aside.

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  3. Slice the ginger and cut the green onion into sections.

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  4. Prepare a bowl of juice.The ratio of sugar, cooking wine, light soy sauce and oyster sauce is 4 :3:2:1, add appropriate amount of water and stir evenly.

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  5. Heat the pot, add an appropriate amount of oil, and sauté the onion and ginger slices until fragrant.

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  6.Pour in the blanched chicken wing roots and stir-fry.

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  7. Fry until the surface of the wing roots is colored.

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  8.Add the prepared sauce.

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  9.Pour in an appropriate amount of pure water until the water reaches half of the wing root.Can.

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  10. After it boils over high heat, cover it, turn to medium-low heat and simmer for 15 minutes.(Remember to turn the wings over once in the middle)

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  11.After 15 minutes, turn on the fire and close it Collect the soup.If you have a strong taste, you can add a little salt.

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  12.Place it into a plate and sprinkle with white sesame seeds.

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  13.The delicious teriyaki chicken wings are ready! It’s so delicious that you can lick the plate, haha!