Stir-fried duck legs with chili pepper

2024-06-22 20:38:41  Views 1 Comments 0

Ingredients

Cured duck legs ( 2 pcs )
Green and red peppers ( 3 )
Ginger slices ( Two slices )
Garlic ( Three cloves span> )
Oil ( appropriate amount )
Oyster sauce ( a small spoon )

How to stir-fry duck legs with pepper

  • Illustration of how to make fried duck legs with pepper 1

    1. Chop the cured duck legs into slices and soak them in water twice.If the water boils and turns white, you can pick them up

  • Illustration of how to make fried duck legs with pepper 2

    2.Cut the peppers, garlic and ginger slices and set aside

  • Illustration of how to make fried duck legs with pepper 3

    3. Heat oil and put ginger slices and garlic

  • Illustration of how to make fried duck legs with pepper 4

    4.When the garlic and ginger are fragrant, stir-fry the green and red chili peppers

  • Illustration of how to make fried duck legs with pepper 5

    5. After frying the pepper for a few times, you can add the cured duck legs and stir-fry together

  • Illustration of how to make fried duck legs with pepper 6

    6.Put some oyster sauce in the middle and slowly stir-fry the chili pepper flavor over low heat to add it to the cured duck legs

  • Illustration of how to make fried duck legs with pepper 77. Stir-fry the pepper until soft and ready to serve

Tips

Be sure to pour the water twice.When the water turns white, you can pour it out.Stir-fry ginger and garlic in hot oil and braised duck over high heat.Once the legs and chilies are removed, stir-fry slowly over low heat.Add oyster sauce to enhance the flavor.This is my first time posting a recipe that is not detailed, so please forgive me

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