Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Sheep and scorpion ( 800g ) | Cooking wine ( Frying spoon Half a spoon ) |
Dark soy sauce ( Sauteing spoon half a spoon span> ) | Salt ( appropriate amount ) |
Onions ( 3 segments ) | Ginger ( 3 pieces ) |
Garlic ( 3 cloves ) | Panthoxylum bungeanum ( 10 pieces ) |
Aniseed ( 1 piece ) | Grass Fruit ( 1 ) |
Doukou ( 3 ) | |
Hawthorn Dried ( 5 pieces ) | Coriander segments ( a little ) |
What to do with Sheep and Scorpion
1. Soak fresh sheep and scorpions in cold water for 1 hour, changing the water once in the middle.
2.Put the sheep and scorpion into the pot with cold water.After boiling, skim off the foam.
3. Pour in the cooking wine and add all the seasonings except salt.The pot needs to be full of soup.
4. Stew for 1 hour, add salt and simmer for 20 minutes.OK, sprinkle some coriander before eating.The soup can also be used to rinse vegetables.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
