How to make colorful pineapple

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  1. First, a picture of the finished product of colorful pineapple

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  2. Prepare the required main ingredients: corn kernels, Carrots, lotus roots, green beans, sausages, snow peas

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  3. Peel and dice carrots and lotus roots, green beans, Wash the corn kernels, wash and dice the sausage, shred and wash the snow peas

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  4.First in the pot Pour an appropriate amount of water into it and bring to a boil.Add in diced carrots, green beans and corn kernels and blanch for 40 seconds.Remove and drain.

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  5.Heat oil in a pan, add diced sausages and fry until they change color

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  6.Pour in the snow peas, Stir-fried chopped lotus root

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  7. Add in diced carrots, green beans, and corn kernels and stir-fry for a while

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  8.Add 1 spoon of light soy sauce and stir-fry evenly

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  9.Add 1 tablespoon of salt to taste

• 10. Arrange the pan as shown in the picture, the colorful pineapple is ready

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  11.Finished product, rich in nutrients and delicious for rice