How to make crispy lotus root boxes

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  1.Picture of the finished product of crispy lotus root box

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  2. Prepare the ingredients: Lotus root, pork, eggs, wheat flour, corn starch

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  3. Peel the lotus root and cut into pieces Clamp-shaped, soaked in water for later use

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  4.Crack the eggs into the bowl , add 80 grams of wheat flour, 20 grams of corn starch, and 1 gram of yeast powder

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  5.Use Stir evenly with chopsticks until it becomes the consistency of yogurt

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  6.Clean the pork and cut into pieces Status

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  7.Put the pork into the meat grinder, add 4 grams of salt, 5 grams of salt Corn starch, 5 grams of brown sugar

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  8. After grinding the meat for 30 seconds, the pork is blended into a delicate texture.

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  9.Put the minced pork into the lotus roots one by one

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  10.Use chopsticks to coat the lotus root with a layer of egg paste

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  11. Heat the pan, pour in 20 grams of vegetable oil, heat the oil until it is medium cooked, and put it in the lotus root box

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  12.After one side is mature, use chopsticks to flip it to the other side

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  13.Put the fried lotus root boxes into a plate, and use the same method to complete the remaining lotus root boxes

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  14.Cut the fried lotus root box in half with a knife

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  15.Put it on a plate and the crispy lotus root box is ready

• 16.The children next door are crying