
Health benefits
Green onions: relieve symptoms
Ingredients
Fried crispy pork ( 1 bowl ) | Ginger ( 4 slice ) |
Green onions ( 1 root ) | Light soy sauce ( 2 spoons ) |
Clean water ( appropriate amount ) | Chopped green onion (a little) |
How to make small crispy pork steamed bowl

1.The fried short-flavored pork needs to be eaten while hot.See a recipe on my homepage.It won’t be crispy when it’s cool, so you can make the leftover into steamed bowls

2.Cut green onions into sections and slice ginger.

3. Put the crispy pork, green onions and ginger into a bowl together

4.Join light soy sauce

5. Cover the small crispy meat with water and stir evenly.

6. Steam over high heat for 30 minutes

7.Taste it, it will be soft and chewy

8.Sprinkle with chopped green onion and serve

9.Picture of finished product

10.Here, give you a bite.
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