Health benefits
Fans: blood enrichment, low protein
Ingredients
Garlic chili sauce ( 6 spoons ) | Scallop meat ( 6 ) |
Fans ( 1 handful ) | Scallop shells ( 6 pieces ) |
Chopped chives ( 1 piece ) | Salt ( a little ) |
Light soy sauce (a little) |
How to make steamed scallops with garlic vermicelli
1. Set aside the garlic chili sauce.
2.Add a little salt and light soy sauce to the scallop meat, mix well and set aside.
3. Soak the vermicelli in boiling water until soft and set aside.
4.All ingredients are ready for use.
5. Roll the vermicelli into small rolls and place them neatly on the scallop shell.
6. Place a scallop meat on each of the rolled vermicelli rolls.
7. Put a small spoonful of garlic chili sauce on each scallop meat, ensuring that each Every spoonful comes with a little oil.
8.Put the steamer into the steamer.Fire for 8 minutes.
9.Open the lid after 8 minutes and sprinkle scallions on each scallop Crush, then close the lid and open the lid after 30 seconds.The purpose is to bring out the flavor of the chives and keep the green color of the chives.
Tips
1.Ensure the freshness of ingredients.
2.Each spoonful of garlic chili sauce has a little oil.
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