Health benefits
Pork: moisturizes dryness
Yams: nourishes the lungs
Carrots: enhances immunity, protects eyesight, fights cancer Cancer
Ingredients
Pork ( 300g ) | Yam ( 2 roots ) |
Carrot ( 1 root ) | Brown sugar ( 5g ) |
Soy sauce ( 4g ) | Steamed Pork Rice Noodles ( 15g ) |
Ginger and Scallion Cooking Wine ( 2g ) | Salt ( 4 grams ) |
| Water ( One fifth of the steamer ) |
1.Picture of the finished product of steamed pork with rice flour
2. Prepare the ingredients: pork , yam, carrot, brown sugar, steamed pork rice noodles
3.Clean the pork and cut into pieces Status
4. Add 4 grams of soy sauce, 2 grams of ginger and scallion cooking wine, and 5 grams of brown sugar to the pork., 2 grams of salt, marinate for two hours
5. Nearly two hours, peel the carrots Cut the skin into slices, peel and slice the yam
6.Put the yams and carrots on the plate medium, sprinkle 2 grams of salt evenly
7.Wrap the marinated pork in a layer Steamed pork rice noodles, put on the carrots one by one
8. Pour the remaining juice on the steamed meat, Then place the plate in the steaming grid
9.Pour one-fifth of the way into the steamer After the water boils, turn to low heat and steam for 50 minutes
10.50 minutes later Turn off the heat and open the lid, it smells so delicious
11. Use a handkerchief to take out the steamed pork.Serve on the table
12.The steamed pork with rice flour is finished, let’s eat together
Tips
1.Pork Adding ginger and scallion cooking wine can remove the fishy smell
2.Add brown sugar to the marinated pork to make it taste sweeter
3.Make sure that every part of the pork is covered with steamed pork rice noodles
4.Peel it When handling yam, wear gloves to avoid itchy hands
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