How to braised prawns

• 

  1.Clean the prawns, cut off their legs and whiskers, and use a shrimp gun.Use scissors to remove the shrimp thread from the back of the shrimp.

• 

  2. Process everything and put it on the plate for later use.

• 

  3. Cut onion and ginger into shreds and set aside.

• 

  4. Heat an appropriate amount of oil in a pot and add the processed shrimps.

• 

  5. Fry over medium heat until the shrimp heads are cooked, and gently press the shrimp heads to draw out the shrimp oil.

• 

  6. Fry until one side of the shrimp changes color, then fry the other side.

• 

  7. Fry both sides, push the shrimp to one side of the pot, add tomato sauce, Fry the red oil over low heat.

• 

  8. Add shredded onion and ginger and stir-fry until fragrant.

• 

  9.Add an appropriate amount of hot water, the amount of water should cover half of the shrimp.

• 

  10.Add salt, white pepper and cooking wine.

• 

  11.Cover the pot and simmer over medium-low heat for 5 minutes, flipping once in the middle.Turn on high heat and collect the soup.

• 

  12. Transfer to a plate and garnish with coriander.

• 

  13.The delicious braised prawns are ready!