Winter bamboo shoots and minced meat louver buns

2024-06-22 20:42:27  Views 2 Comments 0

Ingredients

Shredded Tofu Skin ( Two large sheets )
 Minced meat ( a small bowl )
Scallions (appropriate amount)
Salt (appropriate amount)
June fresh white soy sauce ( appropriate amount )
Oil ( appropriate amount )
MSG (appropriate amount)

How to make winter bamboo shoots and minced meat louver buns

  • 1.Prepare the winter bamboo shoots and mince the meat.Chop it salty and tender.Add some water and use chopsticks to turn the mince clockwise until the meat is firm.

  • Illustration of making winter bamboo shoots and minced meat louvered buns 2

    2. Prepare louvered tofu skin and cut into cubes

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    3.Put the meat filling into short and long strips, diagonally placed

  • Winter Bamboo Shoots Illustration of how to make louver buns 4

    4.Wrap it diagonally

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    5. Fold both ends and look at the picture

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    6.Then roll it up again, and the louver bag is ready

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    7. Wrap it up and place it on the plate, sprinkle with green onions, a little salt, and June fresh white soy sauce , a little MSG, a spoonful of water, and a little oil

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    8.Go to the pot Steam, boil water and steam for 12 minutes

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    9.A picture of the finished product

Tips

Put a little salt , eat salty or salty

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