Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain skin and mucous membrane health, maintain skin and mucous membrane health
Brown sugar: replenishing qi
Ingredients
Chicken feet ( Random ) | Chicken wings ( optional ) | Duck paw ( Random ) | Lotus root( One slice ) |
Oil ( half a bowl ) | Marinade package ( one serving ) |
Panthoxylum bungeanum ( a little ) | Dried chili pepper (a little) |
Brown sugar ( small pieces ) | Rock sugar ( A small amount ) |
Wang Shouyi Thirteen Incense ( One spoon ) | Sichuan peppercorn powder ( Two spoons ) |
Green onions ( One ) | |
Sesame oil ( a spoon ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount span> ) | Fresh soy sauce ( appropriate amount ) |
White vinegar ( most of a bowl ) | Cumin powder ( one spoon ) |
How to make Sichuan homemade braised meat
1.Wash the ingredients and soak them in most of the white vinegar
2.Slit in the middle of the wings for easy flavoring
3. Boil the oil, add rock sugar, brown sugar, Burn to a sugary color
4. Pour in boiling water (whichever can soak all the ingredients), and put in All seasonings are cooked over high heat.(Add soy sauce or salt appropriately according to personal taste)
5.Pour in the ingredients (lotus root can be added later Put), simmer over low heat until the meat is soft and cool naturally.
6. There are ready-made brine packages in the market now, just buy them.The main ingredients are these.You can add Sichuan peppercorns, chili peppers, five-spice powder, etc.according to your personal taste
7.Out Drizzle the pan with sesame oil or olive oil.Glutinous, fragrant, rake, melts in your mouth.
Tips
The purpose of rock sugar and brown sugar is to enhance the color.Just boil it to bring out the sugar color.If it is too sweet, it will not taste like Sichuan.
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