Rice cooker salt-baked chicken legs

2024-06-22 20:44:54  Views 1 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes

Ingredients

Chicken legs ( 6 pieces (about a pound) )
Salt-baked Chicken powder ( 15g )
Onions ( Appropriate amount )
Ginger ( Appropriate amount )
Dark soy sauce ( Moderate amount )
Oil ( appropriate amount )

How to cook salt-baked chicken legs in rice cooker

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    1. Buy 6 frozen chicken drumsticks (about a pound) from the supermarket.After thawing naturally in advance, wash them in warm water and score each drumstick a few times.Convenient and tasty.

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    2.Put the scored chicken legs into the basin and cut some ginger shreds , sprinkle with half a packet of salt-baked chicken powder (15 grams).This Haitian salt-baked chicken powder has a slightly stronger salt taste.It is recommended to put half a packet at a time, otherwise it will be too salty.

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    3.Above picture

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    4.Add some dark soy sauce for color.If you like a strong flavor, you can add some light soy sauce

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    5. Stir evenly with hands or chopsticks and marinate for an hour.

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    6. Preheat the rice cooker in advance (wipe out the water in the rice cooker) If soaked, put it in the rice cooker and press the cooking button to heat it for a minute or two).Add a few slices of ginger and scallions.

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    7. Pour a little more oil and shake evenly.(If you have an oil brush, you can directly brush a layer of oil on the bottom of the pot and add onions and ginger)

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    8.Put the marinated chicken legs into the pot one by one, pour in the last marinade juice, cover the lid, and press the cooking button.

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    9. Wait until the rice cooker jumps for the first time, then keep it warm and simmer.After 15 minutes, turn it over, press the cooking button again and cook again.This way the chicken will be softer and more flavorful.

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    10. Sprinkle with chopped green onion and coriander after serving.It is not too fragrant.

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    11. Stir-fry some green vegetables and serve it with rice, it’s another full meal in the world meal.

Tips

The rice cooker can be a mechanical full-tilt lid rice cooker, a half-tilt lid Xi Tzu cooker, a smart multi-function rice cooker, or an electric pressure cooker.I use a Shih Tzu pot with a half-open lid.Intelligent multi-function rice cookers and electric pressure cookers have a chicken function, just press the chicken button once to cook.For ordinary mechanical rice cookers, just use the cooking button.Press it once more to ensure that the rice is soft and delicious.

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