Private cooking

2024-06-22 20:45:17  Views 2 Comments 0

Health benefits

Pork: Moisturizing

Ingredients

Chicken (whole)
Pork (appropriate amount span> )
Lard (vegetable oil) ( appropriate amount )
Table salt ( a little )
Chicken essence ( a little )
Very fresh taste ( Moderate amount )
Starch ( Appropriate amount )
Shredded ginger ( Appropriate amount )

How to cook vegetables in a private kitchen

  • Illustration of how to cook vegetables in private rooms 1

    1. Break off the buds of the cabbage one by one and clean them carefully.

  • Illustration of how to cook vegetables in a private kitchen 2

    2. Pay attention to cleaning the bud seams and remove any crushed parts.

  • Illustration of how to cook vegetables in a private kitchen 3

    3. Slice and code the vegetables, and cut some shredded ginger for later use.

  • Illustration of how to cook vegetables in a private kitchen 4

    4. Wash and cut the pork into thin slices, add a little fresh and starch, mix well and marinate 15 minutes.

  • Illustration of how to make stir-fried vegetables in a private kitchen 5

    5. Heat the oil in a pan, add the meat slices, stir-fry quickly and set aside..

  • Illustrations of how to cook vegetables in private rooms 6

    6.Pour oil into another pot and sauté the shredded ginger over medium heat until fragrant.

  • Illustration of how to cook vegetables in a private kitchen 7

    7. Pour in the vegetables and stir-fry over medium heat for 3-5 minutes.Yeah! This color is so refreshing~~

  • Illustration of how to make stir-fried vegetables in a private room 8

    8.Add the meat slices and stir-fry a few times, the texture will be crispy You have to master the softness by yourself~

  • Illustration of how to make stir-fried vegetables in a private kitchen 9

    9.Sprinkle a little salt and chicken essence, and take it out of the pot La~hoho!

  • Illustrations of how to cook vegetables in private rooms 10

    10. There are old people at home, so I am relatively soft on speculation, haha, I keep watching the old lady.I feel happy when I eat it~

Small Tips

Note:
1.Vegetables are particularly easy to cook and should not be sliced ​​too thin.If you like the crispy and tender texture, you can cook it earlier.For the elderly, you can stir-fry it a few more times to make it especially soft.
2.Don’t add too much salt and other seasonings, as it will cover up its fragrant, slightly bitter, crisp and tender taste.Hahaha~ When you are irritable, you should not be too clear-minded by filling up the whole plate!
3.During the cleaning process, pay attention to removing the damaged parts.To clean the gaps in the buds, soak them in light salt water for a while.
4.A whole vegetable looks a lot when cut, but it will "shrink" after frying
A lot hahaha~
5.Today is my mother's dish.I remember that I compiled a recipe from my father, which seemed to be called [Private House Fried Eggs with Fennel].You can try making it if you like it!

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