How to steam scallops with garlic vermicelli

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  1.Clean the scallops, remove the internal organs and gills, and wash the shells.Wash the scallop meat repeatedly with salt (3 times)

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  2. Place the meat one by one Put two or three strips of ginger in the shell and soak the vermicelli (according to the amount, two rolls are enough)

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  3. To make garlic oil, heat the oil slightly (low heat), pour in minced garlic and stir-fry until it turns slightly yellow, add white onion, stir-fry twice and add chopped chili.Stir-fry until fragrant.Add oil, soy sauce, salt, sugar, and chicken essence in sequence.Stir-fry a few times and take it out of the pan.

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  4. Pour the garlic oil into the scallops one after another (a small amount), and then soak them For the vermicelli, pour some vinegar and old wine soy sauce, then pour some garlic oil, add chopped green onion, and steam for 15 minutes.