Health benefits
Yams: nourish the lungs
Spare ribs: maintain healthy skin and mucous membranes
Green onions: relieve inflammation
Ingredients
Yam ( 一一 ) | Pork Ribs ( 2 ) |
Ginger slices ( appropriate amount ) | Green onions ( appropriate amount ) |
Anise ( appropriate amount ) | Scallions (appropriate amount) |
Garlic cloves ( 5 ) | Salt ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Corn starch ( appropriate amount ) |
How to braise pork ribs with yam
1.Put oil in the pot, add ginger slices, garlic cloves, star anise and scallions and stir-fry until the surface of the garlic is golden
2.Put the first step of stir-frying ingredients into the pressure cooker together with the ribs, pour in cooking wine, light soy sauce, and salt, add water to cover the ribs, and select the ribs mode p>
3.Peel the yam, cut into oblique sections, and steam for 15 minutes
4. Add an appropriate amount of dark soy sauce to two tablespoons of ribs soup in the pressure cooker, stir with an appropriate amount of corn starch, stir-fry the yam in the pot, and pour Add cornstarch water, reduce the juice and bring to the pot, sprinkle with chopped green onion.
Tips
Be careful not to overcook the pork ribs in the pressure cooker, and do not oversteam the yam.
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