Health benefits
Potatoes: harmonizes the stomach
Shrimp: protects the liver, enhances immunity, delays aging
Eggs: enhances immunity, protects the body Improve eyesight
Ingredients
Potato ( one ) | Shrimp ( 6 ) |
Bread crumbs ( appropriate amount ) | Eggs ( one ) |
onions ( a little span> ) | Ginger ( piece ) |
Oil ( small half pot ) | Salt ( appropriate amount ) |
Yellow wine ( a little ) |
Fried shrimp How to make fried shrimp balls
1. Wash and peel the potatoes
2. Cut the potatoes into cubes and steam them in the pot
3.Remove heads and shrimp lines from shrimp
4.Peel the shrimp and keep the tail part, marinate with salt, rice wine, ginger and green onions for fifteen minutes
5. Steam the potatoes and press them into a puree, add appropriate amount of salt to taste
6. Shape the mashed potatoes into a ball and stuff them with shrimp
7.Cover with a layer of egg liquid
8.Cover with a layer of bread crumbs
9.Put half a pot of oil into the pot, heat it up and fry the shrimp balls
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11.Drain and use absorbent paper to absorb excess oil
12.Plate it on a plate and take a picture of the finished product.A crispy and delicious fried shrimp ball is completed.
10.Fry until golden brown on both sides
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