
Health benefits
Pork: moisturizing
Potatoes: harmonizing the stomach
Ingredients
Pork ( 150g ) | Potato ( 1 piece ) |
Green pepper ( Half ) | Red pepper ( Half ) |
Garlic ( 2 cloves ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | White sugar ( 1 teaspoon ) |
water ( half a bowl ) | Water starch ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make minced meat and diced potatoes

1.Prepare the materials

2.Wash the pork and chop it into minced meat, you can also use a food processor to mince it directly

3.Peel the potatoes and cut them into cubes, wash them with water to remove the starch and set aside, mince the garlic, remove the seeds and tendons of the green and red peppers and cut them into cubes

4. Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and fry until fragrant
5.Add minced meat and stir-fry until it changes color and turns white
6.Add diced potatoes and green and red peppers, stir-fry evenly

7.Add half a bowl of water and cook until the potatoes are cooked

8.Join Light Soy

9.Add oyster sauce

10.Add sugar and stir-fry evenly

11.Pour in water starch and stir-fry evenly

12.Finished Picture p>

13.Figure 2
14.Figure 3
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