Ingredients
Beef slices ( Moderate amount ) | Tomato ( one ) |
Meatballs ( appropriate amount ) | Wide pink ( appropriate amount ) |
Enoki mushrooms (appropriate amount) | Laodoufu ( Moderate amount ) |
| Lettuce ( Moderate amount ) | Cornmeal ( Moderate amount ) |
Hot pot dipping sauce ( appropriate amount ) | Baby cabbage (appropriate amount) |
Incense pot (appropriate amount) | Corn ( appropriate amount ) |
Spinach ( Appropriate amount ) | Cabbage ( Appropriate amount ) |
Salt ( a little ) | Chicken essence ( a little ) |
Sugar ( a little ) |
How to make Sukiyaki
1.Preparation Ingredients
2. Cut a cross on the tomato, pour hot water on the tomato and let it soak for 1 minute Then peel the skin
3.Cut the peeled tomatoes into cubes
4.Put tomatoes, salt, chicken essence and sugar cubes into a pot and add water to make tomato juice
5. Slice the old tofu and fry the tofu over low heat without oil in the pot until both sides are slightly brown
6.Put the vegetables into the pot
7.Pour tomato juice into the hot pot
8. Put the hot pot on the induction cooker and bring to a boil
9.N times of hot pot are indispensable in the cold winter p>
10.Come on, feed you a bite of sweet corn
Tips
When frying tofu, do not over-fry it, which will affect the hot pot delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
