Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Hot pot duck blood ( 1 box ) | Wood fungus ( 100g ) |
Tremella ( 100g ) | Onions ( 100g ) |
Chopped pepper ( 30g ) | Minced garlic ( 10g ) |
Pixian County Doubanjiang ( 10g ) | Salt ( 2g ) |
Oyster sauce ( 2g ) | |
Vinegar ( 2g ) |
How to make assorted duck blood
1.Put an appropriate amount of oil in the pot to preheat over low heat, add peppercorns and minced garlic to the pot.
2. Add Pixian Doubanjiang.
3. Put the chopped peppers and onions into the pot and stir-fry.
4.Add appropriate amount of salt and vinegar to taste and then add the boiled duck blood.
5.Finally, add oil for seasoning.
6. Such a delicious assorted duck blood is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
